A decadent, traditional twist on your Mamma’s Fruit cake.
This is a special Caribbean Holiday cake served at Thanksgiving, Christmas, Weddings, Easter and more.
Made with rich molasses, spices with currants, dates, prunes, raisins, cherries, candied orange and lemon peel that have been soaking in Black Rum, Cherry Brandy, Whiskey and Sweet Wine for at least 6 months. A real treat for your palette.